Leavitt's Country Bakery – Conway, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	4 AM – 5 PM
Tuesday	4 AM – 5 PM
Wednesday	4 AM – 5 PM
Thursday	4 AM – 5 PM
Friday	4 AM – 5 PM
Saturday	4 AM – 5 PM
Sunday	4 AM – 5 PM

91 hours a week across 7 days. Holiday hours may differ.

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564 White Mountain Hwy, Conway, NH 03818

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Address564 White Mountain Hwy, Conway, NH 03818

Phone(603) 662-0349

StyleBakery

CountyCarroll County

Time zoneEastern Time

About Leavitt's Country Bakery

Set at 564 White Mountain Hwy (03818), Leavitt's Country Bakery is a bakery right in the middle of Conway.

It is one of 6 bakeries and sweet shops we list in Conway, roughly one for every 1,716 residents. Nearest alternative: Big Dave's Bagels & Deli at 1130 Eastman Rd, 1.5 mi away.

Leavitt's Country Bakery opens as early as 4 AM and stays open until 5 PM on its longest day, for about 91 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	4 AM
Closes latest	5 PM
Days open	7 / 7
Bakeries in Conway	6
Nearest bakery	1.5 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours